[Can you drink chicken soup with high blood sugar?】 _High blood sugar _Can you drink

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[How to peel peanuts quickly?】 _How to peel_Peeling method

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[How to fry poached eggs is tender and nutritious]_How to make fried_How to make

[How to fry poached eggs is tender and nutritious]_How to make fried_How to make

Poached egg is a kind of breakfast that people eat more often.

As a home-made product, sometimes the poached egg will be broken if it is not done well, and it will not reach the feeling of being slightly burnt and tender.It is tender and nutritious. First of all, prepare a non-stick pan to avoid the production failure caused by the stick pan. In addition, pay attention to the oil temperature. It must not be too high or too low.

To make poached eggs step 1, first get an egg!

The earliest is to scoop eggs. If it doesn’t cook well, it will break, not to mention the perfect poached egg?
PS: Classmates who ca n’t beat eggs can try to bake eggs skillfully twice!

2. After that, choose a pot with a lid (a transparent lid is best), put a little vegetable oil and heat over medium heat.

PS: There must be a lid, the use of the lid is known below!

The oil and the pan must be heated together. Non-hot pan cold oil, hot pan cold oil can be used for cooking. The fried egg-egg liquid does not solidify when it touches the oil. It touches the bottom of the pan and solidifies. You know.

.
.
. 3, the oil is almost warm, break into the eggs, do not hesitate, immediately turn to medium and small fire, do not make the fire big!

At this time, it should be normal that the eggs are nourishing on the oil, and there is no trace of protein denaturation on it?
4, wait a minute, the bottom of the poached egg has solidified almost (short time), decisively put some water on the edge of the poached egg above.

PS: Water is placed on the edge of the poached egg. Children’s shoes splashed into the pot. Congratulations, an egg is wasted, and it will be splashed with oil?
5. At this time, please cover the lid decisively (the advantages of the transparent lid come out?

), Wait, if the ideal state in your mind has not appeared above, then add another water during the decoction!

PS: stamped with anti-spatter, safety first for everyone?
6, the perfect poached egg comes out of the pan, is it very tender and fragrant, and looks the same as the restaurant? PS: Children’s shoes that don’t like too raw poached eggs, you can continue to add water.After the egg is poured into the pan, the protein will flow and spread, and the fried egg will be irregular and burr-shaped around, which is very unattractive.

Here’s a little trick. Take a tin can with a suitable diameter, remove the bottom, cut the upper bottom and bend it into a handle. When frying the poached eggs, hold the handle, place it on the pan, cover the pan, and beat the eggs into the pot.In the tube, a smooth poached egg from a bird is fried.

[Cold cake brown sugar syrup boiled _ cold cake brown sugar water]

[Cold cake brown sugar syrup boiled _ cold cake brown sugar water]

Cold cake is a special feature of Sichuan region. It is cool and delicious, fresh and refreshing. It has the effects of strengthening the spleen, appetizing, and beauty. The cold cake is made of rice, not sticky rice.Do n’t worry, you can eat it with peace of mind. When making cold cakes, you need to pour brown sugar juice. Let ‘s learn the correct way.

Cold cake red syrup boiled “Chill cake is Sichuan Yibin specialty food, has the characteristics of cool, fresh and refreshing, clearing heat, stomach, and beauty.

Jelly is made from rice, with gypsum as a coagulant.

In the past, I saw it on the street, but I don’t know how to make it.

Unexpectedly, there is now a cold cake powder sold.

Pre-processed powder is easy to prepare.

It tastes just like what is sold on the street, with a slight alkaline taste.

The main ingredients are cold cake powder, 50 grams of water, 550 grams of warm water, 100 grams of auxiliary materials, red syrup, raisin, peanuts, medlar, and wolfberry., Crushed peanuts, raisins, wolfberry, pour the jelly powder into a bowl, adjust to a paste with warm water, and let stand for 20-30 minutes.

Pour water into the pot, bring to a boil, pour half into the parfait paste, and stir constantly.

Pour it back into the pot, boil on high heat, and stir continuously for 3-5 minutes.

Pour into deep dishes separately, and let stand to cool to solidify.

Use a knife to cut from the middle, and buckle half of it into another empty plate. Pour red syrup, sprinkle with fruit, and stir evenly. Cooking cooking techniques. The rice syrup needs to be continuously stirred during heating to prevent the bottom of the pot.

Traditional cold cakes are served in plates, and you can make them yourself without being restricted to form.

You can change the taste of the fruit material according to your preference.

Strawberry condensed milk QQ cold cake Introduction Cold cake tastes refreshing and is frozen in the refrigerator 2.

Take it out in 3 days, or Q!

Adding condensed milk to the ice when it’s hot is a big treat, and it’s safest to make your own without modified starch and pigment!

Material Eagle brand condensed milk 2 tablespoons of Taibai powder 35g fresh milk 180cc strawberry jam 3 teaspoons of strawberry countsAdd to the saucepan and add recipe 3.

(Fresh milk condensed milk) began to stir on a small fire until the thick state was a little transparent, and immediately turned off the fire. The model was wet, poured into the model while it was hot, and flattened. Let it cool and then put it in the refrigerator until it was completely cooled.

Pour the cold cake on baking paper and sprinkle with too white powder to prevent it from sticking. Cut into appropriate sizes. Sprinkle 1 tsp of Eagle brand condensed milk before serving. Sprinkle with diced strawberries to absorb the cold cake material. 500 grams of white powder and 500 grams of caster sugar., Salad oil content, cooked Taibai powder content, 1 1/2 cups of water, 5 cups of boiling water Practice 1.

Take a container, stir the white powder, sugar and water evenly, pour 5 cups of boiling water into it, and stir quickly to form a transparent thick pan.

2.

Take a square flat-bottomed container, apply a layer of oil, pour Method 1 into the container, and put it in a steamer for 10?
20 minutes, it is transparent.

3.

After cooling, cut into small pieces and cover with Japanese white powder, and serve immediately.

[Introduction of baby food supplement green bean paste]_ baby _ how to do

[Introduction of baby food supplement green bean paste]_ baby _ how to do

When adding supplementary food to the baby, pay attention to nutritional balance, which will help the baby’s growth well, and will not let the baby have picky watermelon.

Therefore, when adding complementary foods, you must prepare a variety of foods for the baby to try.

Green beans are one of the legumes. They contain the protein and crude fiber of the method. Feeding them to babies can prevent constipation.

Conventional one material: 100g of green beans, 100g of breast milk or milk Preparation steps: Prepare ingredients: 1 bowl of green beans (cooked), appropriate amount of formula or breast milk.

Boil the green beans over low heat, cook for about 15 minutes, cook until the green beans are soft and rotten, and cool the cooked green beans. Repeatedly grasp and wash the green beans to separate the husk and the puree.

Put the rice basket in a clean pot, pour the washed green beans with water, and filter the bean shells out.

Put the filtered green beans into the blender and mix well.

Pour the stirred bean paste.

Bean puree water can be poured into a cloth bag to squeeze out the water. Pour an appropriate amount of breast milk or formula milk.

Conventional two materials: green beans, flour, milk, condensed milk. Production steps: buy frozen green beans, thaw first.

Prepare a small piece of grease.

The defrosted green beans are softened on high heat.

Mix the milk and flour, add a small spoon of condensed milk to taste, milk can be replaced with milk powder for babies to drink, because green beans have a little bean flavor, so add a little condensed milk to taste, older babies can eat, little babies still do not letSweet taste too.

Mix the green beans and fat into the food supplement machine and mash it.

Sieve again with a sieve.

You can also sieve the green beans before adding them to the food supplement machine to make mud.

After screening, the green bean paste is relatively slippery. Otherwise, the outer layer of the green bean is too hard. Smaller babies are more difficult to swallow. Older babies can steal lazy but not sieve.

Nutritional value Green beans are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body’s ability to resist disease and recover.

In addition, the crude fiber in green beans is expected to promote the peristalsis of the large intestine, maintain smooth stool, and thus clean the large intestine.

[How to eat leek flowers-]_ How to make_Making method

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[Can boiled Chinese cabbage lose weight?

】 _Slimming_Function

[Can boiled Chinese cabbage lose weight?
】 _Slimming_Function

Chinese cabbage is the most common vegetable in life. This vegetable is grown all over the country and can often be eaten. And the price of this cabbage is very cheap. It is also recommended that everyone use this kind of cabbage before.The taste is very good, and the nutrition is very rich. Some Chinese cabbage replaces the expected fiber, and eating can promote digestion. The easiest way is to boil Chinese cabbage to eat, so eating can also have a weight loss effect.

Can boiled Chinese cabbage lose weight?
Cabbage is very rich in nutrients, and boiled cabbage can not only lose weight quickly, but also remove the garbage and toxins involved.

The principle of cabbage weight loss: The nutritional value of cabbage is very high. Its biggest feature is rich in cellulose, which can not only promote the peristalsis of the intestinal wall to help digestion, but also speed up metabolism to prevent constipation.

Choose two meals a day to eat cabbage, whether boiled or stir-fried, can achieve a good weight loss effect.

But it must not be too greasy, otherwise it will reverse the effect.

If you want the effect of “short time, quick effect”, you can also eat more vinegar cabbage.

Vinegar is also a weight-loss food, and its weight loss effect is better when combined with cabbage.

Ingredients: 500 grams of cabbage, 100 grams of lean pork, 50 grams of eggs, 25 grams of shallots, 15 grams of ginger, 15 grams of pepper, 2 grams of pepper, 3 grams of salt, 50 grams of vegetable oil, 5 grams of monosodium glutamate, 1 gram of pepper, 20 grams of sesame oilGrams, 50 grams of watercress, 50 grams of soy sauce, 15 grams of cooking wine, and 2 grams of starch.

The practice of boiled cabbage: ① First, wash and tear the cabbage heart into pieces.

② Wash the pork lean and cut into pieces, add cooking wine, soy sauce, refined salt, eggs, dry starch, and grab the pork lean.

③ Then, cut the red pepper into segments.

④Put the pot on a hot fire and pour in vegetable oil. When it is hot to 50%, add pepper to fry.

Add the dried red pepper pieces, fry until black, remove and chop with a knife.

⑤Put the watercress hot sauce in the hot oil, fry the ginger slices and pour 250 g of broth.

⑥ After the pan is removed, remove the sundries, add onion, soy sauce, cooking wine, refined salt, pepper, MSG to adjust the taste.

Finally, place the pork slices in the pan and add the pieces of cabbage.

After the pork slices are cooked, pour them into a large bowl, put in the ground pepper, dry red pepper, and pour the hot sesame oil in the bowl.

[How to make ginger juice crabs]_ Common practice of ginger juice crabs _ How to make ginger juice crabs _ How to make ginger juice crabs

[How to make ginger juice crabs]_ Common practice of ginger juice crabs _ How to make ginger juice crabs _ How to make ginger juice crabs

Fan Laikou mouth life, although everyone is pursuing, but the reality is not so good.

So you who live in reality will inevitably need to prepare your own dishes.

And to make a dish, you must have perfect methods and steps.

Then, let me learn how to make ginger crab.

1.

Ingredients: 3 live crabs (depending on the number of people in the family), a piece of ginger, an appropriate amount of vinegar, and 2 grams of sugar.

2.

Clean the crab with a brush.

3.

Turn it over and place it on the steamer. It is best to tie the crab claws when the live crabs are steamed. Otherwise, the crabs will be pulled off when the crabs are steaming.It’s 3 crabs, 2 catties and 2 crabs.

4.

The steamed crabs make ginger juice, chopped ginger, or use a wiper.

5,

Ginger foam, put the sugar into the container and pour the vinegar, squeeze the ginger foam with a spoon and rub it, and put in the ginger juice to extract.

6.

The crabs are steamed after 15 minutes.

7.

Serve with ginger sauce and serve.

Original and delicious.

Crabs’ gills, sandbags, and viscera are rich in bacteria and toxins. Be sure to remove them when eating.

The health of the body and the absorption of nutrients should start from the mouth, so what are you waiting for? Follow Xiaobian’s introduction of ginger crab today to try to make a delicious alternative!

[Efficacy and role of potato powder]_Potato powder_Benefits

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[How to remove the hair in the bird’s nest]_How to_How to remove

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